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Palm Oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries.

Glycerin

Glycerine is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. Because it has antimicrobial and antiviral properties, it is widely used in wound and burn treatments approved by the U.S. Food and Drug Administration. Conversely, it is also used as a bacterial culture medium. It can be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature.

RBD Palm Olein

RBD palm olein is obtained from fractioning refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is clear yellow liquid at room temperature. RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food.

Biodiesel

Biodiesel is a form of diesel fuel derived from plants or animals and consisting of long-chain fatty acid esters. It is typically made by chemically reacting lipids such as animal fat (tallow), soybean oil, or some other vegetable oil with an alcohol, producing a methyl, ethyl or propyl ester by the process of transesterification.
Unlike the vegetable and waste oils used to fuel converted diesel engines, biodiesel is a drop-in biofuel, meaning it is compatible with existing diesel engines and distribution infrastructure. However, it is usually blended with petrodiesel (typically to less than 10%) since most engines cannot run on pure Biodiesel without modification. Biodiesel blends can also be used as heating oil.

Palm Oil Mill Effluent (POME)

Palm oil mill effluent (POME) is a wastewater generated from palm oil milling activities which requires effective treatment before discharge into watercourses due to its highly polluting properties. The characterization of wastewater is the essential step in the design of any wastewater treatment plant (WWTP) in the industry as conducting pilot-scale tests to obtain design and operating parameters is time-consuming and expensive. Characterization of POME had been conducted in various studies which only involve parameters that were listed as discharge standards by local environmental authorities and those that were significant to the results of the chosen treatment methods. Other important parameters that were seldom considered in the characterization of POME are as follows: total phosphorus (TP), total organic carbon (TOC), total Kjeldahl nitrogen (TKN), total volatile solids (TVS), volatile suspended solids (VSS), lignin and sulfate concentrations, and toxicity.

Fatty Acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells.

Oil Seed and Grains

Grains are identified as cereals suitable as food for human beings. Oilseeds are those grains that are also valuable for the oil content they produce, e.g. Wheat, sunflower, corn, and barley.

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